Ethiopian Yirgacheff coffee beans offer a unique experience for specialty coffee lovers… With a high-quality flavor and from the Yirgacheff region, famous for its finest beans, it gives you a rich taste and balanced aroma with fragrant and natural touches that make you start your day with energy and vitality.
Specifications of Ethiopian coffee beans:
- Name: Ethiopian Yergachev Coffee.
- Category: Drip specialty coffee.
- Brand: Woods Roastery.
- Breed: Heirloom.
- Treatment: Dried.
- Region: Yergachev.
- Altitude: 2100 meters.
- Size: 250g.
- Cup notes: Jasmine, blueberry, apricot, hibiscus flower.
Features of Ethiopian coffee beans:
- A unique taste that gives a complete cup experience for every coffee lover.
- Grains from the Hierloom strain give high quality and an original and distinctive taste.
- A dried processing method that preserves the coffee's natural flavors and increases the depth of taste.
- The cultivation altitude of 2100 meters gives the coffee a moderate acidity and a wonderful balance in flavor.
- Suitable for drip brewing so you can enjoy a clean and flavorful cup of coffee.
- The 250g size is enough for several sessions of fresh coffee without losing its flavor.
The perfect coffee recipe:
- Temperature: 90 degrees Celsius.
- Weight: 20 grams.
- Quantity of water: 300 ml.
- Rishu: 1:15
- Final time: 3:30 minutes.
Recommended distillation method:
- First pour: 30 ml – at 0:30 seconds.
- Second pour: 100 ml – at 1:30 minutes.
- Third pour: 100 ml – at 2:30 minutes.
- Fourth pour: 70 ml – at 3:00 minutes.
Yergachev Ethiopian coffee beans are now available from the Love of Specialty Coffee store to give you a unique experience with every cup and introduce you to the world of specialty coffee in a fun and comfortable way.
